The 10 Most Unmissable Food‑and‑Wine Journeys in France, Spain & Italy

From Provençal vineyards to Mallorcan markets, Europe is a true paradise for food and wine lovers. Our latest Journal feature uncorks 10 unforgettable destinations across France, Spain, and Italy, where every journey is a feast for the senses.

Why Europe Is a Paradise for Food-Loving Travelers

Europe doesn’t just do cuisine—it defines it. From vineyard-studded hillsides in Provence to seaside markets in Maiorca, the continent serves up some of the most memorable bites and bottles on the planet. And for high-end travelers with a taste for storytelling, authenticity, and a bit of indulgence, a food-and-wine journey becomes more than a vacation: it’s a sensory pilgrimage.

These ten destinations across France, Spain, and Italy are curated for the traveler who pairs every stay with a perfect pour and who believes that tasting the land is just as important as seeing it.

1. Provençal Purity at Mas des Infirmières

In the Luberon Valley, filmmaker Ridley Scott's estate is now home to the Mas des Infirmières, a boutique vineyard experience where Grenache and Syrah flow under lavender-scented skies. Pair a wine tasting with a seasonal lunch and a visit to nearby Villa Gallici in Aix-en-Provence—a Relais & Châteaux favorite that combines rococo romance with Michelin-caliber cuisine.

2. Market-to-Table Magic in Barcelona

La Boqueria isn’t just a market; it’s a theatrical set of textures and tastes. Start with jamón ibérico and candied figs, then book a chef’s table at Borneta or a lunch reservation at Casa Sagnier, where Catalan classics get a modern twist.

3. Olive Oil & Octopus in Menorca

Skip the crowds of Ibiza and instead sip local Malvasía wine on the terrace of Amagatay Menorca, where meals are infused with foraged herbs and sea air. For a refined island escape, Faustino Gran offers an elegant take on Balearic simplicity with a zero-kilometer philosophy.

4. Amalfi Coast: Lemons, Langoustines & Limoncello

Stay at Hotel Capo La Gala or Borgo Santandrea, then head to Bellevue Syrene for a chef’s tasting menu with sea views. The Amalfi Coast isn't just about the scenery—its cuisine is bright, briny, and bursting with citrus. Make time for a visit to a lemon grove followed by a masterclass in handmade pasta.

5. Roman Flavors at Their Most Refined

In Campo Marzio, book a table at Ad Hoc or Pierluigi before returning to your suite at Palazzo Ripetta. Expect white truffle, artichokes alla giudia, and a wine list built for sybarites. Nearby, enjoy an aperitivo on Palazzo Velabro’s rooftop with the Palatine Hill in view.

6. Parisian Pâtisserie & Neighborhood Bistros

Within walking distance of Hôtel Providence, explore Le Marais through boulangeries and natural wine bars. At Château des Fleurs, the on-site restaurant transforms Belle Époque elegance into dishes as romantic as the décor. For croissant perfection, read our guide at /paris-couture-croissants.

7. The Luxe Rustic Table of Mallorca

At L’Avenida or Posada Terra Santa, breakfast is an event. Nearby, Hotel Cort celebrates Mediterranean minimalism with market-sourced seafood and island-grown produce. Book a private tasting menu with local pairings and explore Maiorca through its native grape varietals.

8. Granada’s Wine Renaissance

Once overshadowed by Rioja, the Granada wine region is now thriving. Stay at Palacio Gran Vía and ask the concierge to arrange a cellar visit. At Seda Club Hotel, local varietals headline a seasonal, Andalusian-forward menu.

9. Venetian Aperitivi & Lagoon Harvests

From Palazzo Venart to Madama Garden Retreat, Venice offers more than cicheti. Book a table at Glam or Il Ridotto and toast the Grand Canal with a spritz of wild fig or bergamot. Seafood arrives daily from the lagoon—don’t miss soft-shell crabs or razor clams in season.

10. Como’s Lakeside Cheese & Cellars

At Villa Làrio and Palazzo Albricci Peregrini, Lake Como becomes your backdrop for Northern Italian indulgence. Try local Bitto and Valtellina cheeses, paired with a guided tasting of Nebbiolo from neighboring Valtellina Superiore estates.

Community FAQ

Q: How many destinations can I fit into one trip?
A: We recommend 2 to 3 stops max if you want to savor each without rushing. Pair Provence + Paris, or Amalfi + Rome. Let your appetite lead.

Q: Is this itinerary suitable for vegetarians or food allergies?
A: Absolutely. Most of these hotels and restaurants offer seasonal, plant-forward alternatives and are happy to tailor tasting menus to your needs.

Q: When is the best season for food travel in Europe?
A: Spring (April–June) and fall (September–November) offer the richest culinary landscapes—think truffle season, harvest wines, and fewer crowds.

Q: Can these experiences be arranged privately?
A: Yes. Private tastings, vineyard tours, chef’s tables, and cooking classes are all bookable with concierge support or via our preferred partners.