Food
Hotel restaurants worth booking a flight for. Tasting menus, chef residencies, breakfast rooms with a view, and the bars where the staff actually drinks.
The Amalfi Coast Table: Lemons, the Sea and the Southern Italian Kitchen
The Amalfi Coast is famous for how it looks, the pastel villages stacked above a cobalt sea, but it is understood best through how it tastes. This is a coast built on a handful of extraordinary ingredients: lemons the size of a fist, fish landed that morning, tomatoes and mozzarella from the plains around Naples, olive oil from the terraced hills. Its cooking is simple, sun-drenched and deeply Neapolitan, and its finest hotels have turned that kitchen into an art, from a Michelin-starred stage in Positano to a trattoria under stone arches. This is a food lover's portrait of the coast, told through its table.
At the Chef's Table: Hotels Where Dinner Is the Reason to Book
There is a moment, somewhere between the second course and the light going down over the valley, when it becomes clear that the room was never the point. The traveler did not come for the bed. They came for the table.
The Sicily Food Trail: Five Hotels, Five Sicilies, One Long Table
Sicily is not a cuisine. It is five cuisines, separated by mountains, dialects, and a thousand years of overlapping invasions. The Greek east cooks differently from the Arab south. Taormina and Sciacca are only two hundred and forty kilometres apart but eat as if they were two countries. This trail follows that geography across the island in five stops, with one boutique hotel per stop, and a single thesis: Sicily eaten badly is Sicily missed.
Porto by the Glass: Four Hotels Redefining Northern Portugal’s Wine Country
A close look at four design-led boutique hotels turning Porto, Vila Nova de Gaia and the Vinho Verde countryside into one of Europe’s most quietly serious wine destinations. Field notes on what to drink, where to sleep, and when to go.
Three Days in Truffle Country: An Alta Langa Food Journey
A truffle hunt at dawn, pasta with thirty eggs, two hotels where the kitchen sets the rhythm. What happens when you eat your way through Piedmont's upper hills.
A Taste for Travel: Where Food Leads and the Journey Follows
A culinary journey through the world’s most flavourful destinations, from Puglia and Greece to Marrakech and Bali. Discover how food can guide the way you travel.
A Taste of Place: How Food is Redefining the Way We Travel
Explore how culinary travel is evolving in 2026, where food, culture and sustainability intertwine to create journeys rooted in taste and meaning.
Provence’s Gourmet travel for wine and luxury food lovers
Provence is a paradise for wine and food lovers, where vineyards, truffle markets, and Michelin-starred restaurants turn every stay into a gourmet journey.
The 10 Most Unmissable Food‑and‑Wine Journeys in France, Spain & Italy
From Provençal vineyards to Mallorcan markets, Europe is a true paradise for food and wine lovers. Our latest Journal feature uncorks 10 unforgettable destinations across France, Spain, and Italy, where every journey is a feast for the senses.