Mexico
From ancient ruins to turquoise seas, a land of color, culture, and contrasts
Introducing Mexico
Mexico is a country of boundless diversity, where vibrant cities, colonial towns, and Mayan temples meet the golden beaches of the Pacific and the Caribbean. Its landscapes stretch from desert canyons to tropical jungles, while its culture blends indigenous traditions, Spanish heritage, and a world-renowned culinary scene. Whether exploring the ruins of Chichén Itzá, strolling through Oaxaca’s artisan markets, or diving into cenotes in the Yucatán, Mexico offers an endless journey for the senses.
See hotelsYour Travel Notes
Currency
The Mexican Peso (MXN) is the local currency. US dollars are accepted in some tourist areas, but pesos are preferred everywhere else. ATMs are widely available in cities and resorts.
Cuisine
Mexican cuisine is celebrated by UNESCO as cultural heritage: tacos, tamales, mole, and ceviche are only the beginning. Regional flavors vary greatly, from Yucatán’s cochinita pibil to Baja’s fish tacos, all best paired with mezcal or tequila.
Transport
Domestic flights connect distant regions, while buses are a popular and affordable way to travel between cities. In resorts, taxis and private transfers are common. Renting a car is ideal for road trips through Yucatán or Baja California.
Tipping etiquette
In restaurants, a 10–15% tip is customary if service is not already included. Small tips are also appreciated for hotel staff, guides, and taxi drivers. Carrying change in pesos makes tipping easier.
When to go
December to April is dry season, perfect for beaches and cities. May to October is warmer and wetter, with lush landscapes and fewer crowds. The hurricane season affects the Caribbean coast mainly from August to October.