Cyprus
Sunlit shores, ancient history, and Mediterranean ease
Introducing Cyprus
Cyprus blends ancient heritage with laid-back Mediterranean living. Ruins from Greek and Roman times rise near golden beaches, while hillside villages overlook olive groves and vineyards. The island moves at a gentle rhythm, long seaside lunches, warm evenings by the water, and centuries of culture woven into everyday life. From the cosmopolitan coastlines of Limassol and Ayia Napa to the quieter charm of the Troodos Mountains, Cyprus reveals a destination rich in history, sunshine, and simple pleasures.
See hotelsYour Travel Notes
Currency
Cyprus uses the Euro (€). Credit cards are widely accepted in hotels, restaurants, and shops, though carrying some cash is useful for small tavernas and village markets.
Cuisine
Cypriot cuisine reflects both Greek and Middle Eastern influences. Expect mezze spreads with grilled meats, halloumi cheese, fresh seafood, olive oil, and local wines. Meals are generous and designed to be shared.
Transport
Renting a car is the most convenient way to explore the island, especially to reach beaches, mountain villages, and archaeological sites. In cities, taxis and buses are available but less frequent outside main routes.
Tipping etiquette
Service is often included in restaurant bills, but leaving an extra 5–10% is appreciated for good service. Small tips are also customary for hotel staff and taxi drivers.
When to go
Spring (April–June) and autumn (September–October) offer warm temperatures and fewer crowds. Summer is lively and sunny, perfect for beach days, while winter remains mild, especially along the coast.